Hiver et thés
INDIA - Spiced tea: Masala Chai
Descriptions
Organic production
90 °C - approximately 5 min
Grown in India (Tamil Nadu), by hand at an altitude of 2,400 m.
Rooted in Ayurvedic medicine and popularized by the Indian king Harshavardhana, this tea, with the earliest traces dating back 5,000 years, is now the most consumed in India.
Traditionally prepared as a decoction with milk and water, this blend of black tea, spices, and aromatic herbs has gained popularity worldwide.
Our Masala Chai combines Assam black tea leaves with cardamom pods, cinnamon sticks, black pepper, cloves, and ground ginger.
Known for its stimulating properties, Masala Chai aids digestion and is said to soothe intestinal discomfort.
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Customer Reviews
J’ai toujours eu un coup de cœur 💛pour le Masala chai avec lequel j’ai fait connaissance au Rajasthan il y a quelques années. Avec une tasse de Hiver et Thés , je suis transportée là bas . À vous de « tes-thé » , cette invitation au voyage !
Un masala chaï qui éveille les sens, olfactif puis gustatif.. En latté c'est un vrai bonheur que le déguster..
