TURKEY - Black cardamom tea

Artisanal production

90 °C - approximately 4 min

Towards the end of the 19th century, the Persian prince Mohamad Mirza, nicknamed "the father of tea" in Iran, brought tea and spices back from India. As you might have guessed, cardamom, nicknamed the queen of spices, was among them!

It was the blend of cardamom and black tea that popularized this recipe, which is now a staple in Iran and Turkey. Traditionally consumed as a decoction, this recipe is served there throughout the day.

Rich in theobromine and polyphenols, this tea with antioxidant properties helps fight skin aging. Detox, it promotes drainage and the elimination of toxins.�i>It also contains L-theanine, an amino acid that helps you stay both alert and relaxed.